High Efficiency New Design SPT-S Industrial Spiral Type Hot Water Blanching Machine For Fruits And Vegetables

Model

Type

Capacity(kg/h)

Dimension(mm)

Steam consumption(kg/h)

Water consumption(kg/h)

SPT-S

(2.6kw)

Spirial type hot water blancher

500-1000kg/h

4380*1480*2180

500-1500kg/h

200kg/h

This machine is suitable for blanching and sterilizing of vegetables,fruits and aquatic products before freezing,drying and picking;especially suitable for granules,slices and short-strip products.

SPT-Z

(3.3kw)

Spiral type steam blancher

500-1000kg/h

3000*1450*2650

300-500kg/h

This machine is suitable for blanching and sterilizing of vegetables,fruits and aquatic products before freezing,drying and picking;especially suitable for granules,slices and short-strip products.

DPT-S

(3.0kw)

Belt type hot water blancher

300-500kg/h

4600*1200*1380

300-500kg/h

200kg/h

This machine is suitable for blanching and sterilizing of vegetables,fruits and aquatic products before freezing,dring and picking;especially suitable for long-strip and large-shape products which need long blanching time.

DPT-Z

(1.1kw)

Belt type steam blancher

500-1000kg/h

4050*1250*1500

300-500kg/h

This machine is suitable for blanching and sterilizing of vegetables,fruits,preserved fruits and aquatic products before and after freezing,drying and pickling;especially suitable for granules.

UPT

(2.6kw)

Basket type blancher

500-1000kg/h

7800*1030*1400

400-600kg/h

300kg/h

This machine is suitable for blanching and sterilizing of vegetables,fruits.aquatic products and agricultural products before freezing and drying;especially suitable for long-strip and easy-damaged products which need precise blanching time.This machine usually works with basket type cooler together.

BPT-S

(1.85kw)

Water-bath type pasteurizing machine

500-1200kg/h

12150*1200*1650

500-1000kg/h

200kg/h

This machine is suitable for pasteurizing products in bag,bottle,bowl and cup under 100 degree,such as pickled tuber mustard,potherb mustard,jelly,rice wine,soybean sauce,duck neck and duck tongue,etc.